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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or ghee)
- 2 lb. cauliflower (stemmed and cut into florets)
- 3 Tbsp. green curry paste (– depending on how much curry flavor you like; we prefer 3 tablespoons)
- 15 oz. light coconut milk (or full-fat, ; we prefer the full-fat as the curry thickens up more)
- 1 handful cilantro (washed, patted dry and roughly chopped)
- 1 lime (cut into slices)
- 1/2 cup coconut flakes (unsweetened, toasted)
- 1/2 cup pumpkin seeds (toasted)
- cooked rice (serve with pre-)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium1180mg34% |
Protein13g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A4% |
Vitamin C200% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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