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Cauliflower Gnocchi with Creamy Cauliflower and Shiitake Mushroom Sauce
KITCHEN CONFIDANTE17Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (leaves discarded and broken down, about 1 1/4 lbs)
- 5 large egg yolks
- 2 cups all purpose flour (plus more for kneading)
- 1/2 tsp. kosher salt
- 1 pinch nutmeg
- 1/4 cup olive oil (divided)
- 1 head cauliflower (halved, florets removed and sliced)
- 8 shiitake mushrooms (large, stems discarded and sliced in 1/4-in pieces)
- 3 oz. pancetta (chopped)
- 1 leek (cleaned and chopped)
- 2 cloves garlic (peeled and minced)
- 2 cups chicken stock
- 1 cup pasta water (reserved, optional)
- kosher salt
- freshly ground black pepper
- parmigiano reggiano cheese (for serving)
- flat leaf parsley (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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