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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 tsp. sea salt (divided)
- 1/4 tsp. black pepper (omit for AIP)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup celery (finely chopped)
- 1/4 cup carrot (finely chopped)
- 2 1/2 cups crushed tomato (canned, sub nomato sauce for AIP)
- 1/2 cup beef broth
- 2 Tbsp. parsley (chopped)
- 1 tsp. dried oregano
- 4 fresh basil leaves
- 1 batch gnocchi (homemade cauliflower, or storebought if tolerated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium1110mg46% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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