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Cauliflower Fritters with Two Dipping Sauces
PORT AND FIN20Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 head cauliflower
- 6 large eggs
- 4 cloves garlic (crushed)
- 1/2 cup parsley (finely chopped)
- 2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/3 cup all purpose flour
- 1 1/4 tsp. baking soda
- vegetable oil (for frying)
- feta (Roasted Red Pepper, Dip:)
- 3 roasted red peppers
- 1/4 cup feta cheese
- 1/2 cup greek yogurt
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (crushed)
- yogurt (Minted, Dip:)
- 1/2 cup fresh mint (finely chopped)
- 1 cup greek yogurt
- 1/4 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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