Cauliflower Fritters With Spiced Yogurt

DELICIOUS MAGAZINE
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil (plus extra for deep-frying)
  • 1/2 cauliflower (broken into florets)
  • 1 handful coriander leaves (fresh)
  • 2 teaspoons yellow mustard seeds
  • 3 fresh curry leaves (finely sliced, see tip)
  • 150 milliliters natural yogurt
  • chickpea flour (25g gram)
  • 12 grams rice flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cumin powder (ground)
  • 1 pinch chilli powder
  • 5 fresh curry leaves (finely chopped, see tip)
  • 75 milliliters sparkling water
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