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Cauliflower Fritters Recipe With Feta, Mint And Dill
GOODFOOD11Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (large, coarsely diced)
- 2 Tbsp. grapeseed oil
- 1 cauliflower (about 900g, grated)
- 3 eggs
- 2/3 cup plain flour
- ground white pepper (pinch freshly)
- 1 Tbsp. fresh mint leaves (chopped)
- 1 Tbsp. leaves (fresh dill, chopped)
- 200 grams feta cheese (sheep's milk)
- extra-virgin olive oil (for frying)
- relish (good-quality tomato-chilli, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol205mg68% |
Sodium740mg31% |
Potassium590mg17% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C120% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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