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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (whisked)
- salt
- 1 cup green onions (sliced, 2 tablespoon dark greens reserved)
- 2 garlic cloves (minced)
- 1/2 Tbsp. fresh ginger (minced)
- 4 cups cauliflower rice
- 5 Tbsp. soy sauce (If Whole30 or paleo, do not use. See note 1)
- 1/4 tsp. red pepper flakes
- 1 lb. chicken breast (chopped into very small pieces)
- 2 cups mixed vegetables (Like peas, carrots, and snow peas. If Whole30 or paleo, see note 2)
- 1/2 Tbsp. rice vinegar (See note 3)
- 2 Tbsp. sesame oil
- sesame seeds (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol230mg77% |
Sodium1580mg66% |
Potassium1080mg31% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A90% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shawn 3 years ago
Love it! I added grilled teriyaki chicken to the rice. Adds more flavor to the rice! Highly recommend!