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Cauliflower Fried Rice (Low Carb, GF, DF)
STEPHANIESAIN.COM13Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups riced cauliflower
- 3 eggs
- 1 cup frozen green peas
- 1/2 cup carrots (diced)
- 2 garlic cloves (finely mined)
- 1 Tbsp. ginger root (minced)
- 1/2 yellow onion (medium)
- 2 Tbsp. sesame oil
- 2 Tbsp. coconut aminos
- olive oil (for scrambling eggs & sauteing veggies)
- scallions (for topping)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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