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|Calories270Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michele 18 days ago
Lots of potential with this great texture but will try to get it crunchier next time
Kevin B. 9 months ago
good yummy might make it again
Brooke C. a year ago
It was good; super easy and very few dishes. My kind of weeknight meal. Kids enjoyed it too, and couldn’t tell that it wasn’t rice.
Allison Garcia 2 years ago
Good, should have chopped the ginger pieces smaller than I did. I was surprised at the taste of the cauliflower. It really is a nice substitute and makes for a delicious yet light meal.
Brandon Johnson 2 years ago
taste is okay; pretty easy to make
Paul 2 years ago
surprisingly good used 2 packs of cauliflower rice. dont skip the cashews they add a nice touch. very close to real rice.
Bricker 2 years ago
so good! thank you. I added different veggies but otherwise the same and I am so glad I did! it couldn't have been better. yummy
You're Awesome Remember That. 2 years ago
Sooooo good, made twice and came out great both times
Kathryn Shamburger 2 years ago
Love this recipe. It is just as good fried rice. I substituted eggs for egg whites for less fat and cholesterol! ❤️
JoClements 2 years ago
Really nice for my first attempt. Will definitely try this again
Richard Hutchinson 3 years ago
Great side dish as good as any fried rice made with rice.
Patricia Richer 3 years ago
This recipe was delicious!! Added shrimp and edamame instead of peas.
Fahey 3 years ago
The recipe is excellent! My two year old twins devoured it. The prep is actually takes longer than published especially if you have to grate the cauliflower.
Chris H. 3 years ago
This turned out good. Added some shrimp to mine which was a nice addition. I used low sodium soy sauce so needed to add more salt to appease my palate. I'm not a huge Chinese fried rice person so those that do enjoy fried rice should enjoy this dish as an alternative
lal 3 years ago
Yummy! Halved the recipe and used what was available which was fresh sugar snap peas, carrots and roasted cashews. Also used a dash of 5 spice powder while frying scallion, ginger and garlic. Topped with miso seared scallops. Next time will use just 1 tbl of soy sauce and top with shrimp.