Cauliflower Fried Rice
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|Calories130Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cassandra Moore a month ago
This was very good and will definitely be a regular our home. I did make some changes such as: 1. I used garlic powder mostly because I did not pay attention and forgot to at garlic cloves to the oil 2. I added ginger powder 3. I added the eggs at the end because it made more sense to me 4. I added ground chicken but I browned the ground chicken and added Very Very Teriyaki to flavor the chicken It came out great and flavorful.
cindylouwho 2 months ago
Awesome! Great substitute for carbs!
Shannon Kay 5 months ago
Great! Added carrots instead of corn and it was yummy.
Inna O. 5 months ago
Great . Definitely will make it again .
Marlee G. 6 months ago
Delicious! I added ginger and vegetable bouillon to give it plenty of flavor. I almost prefer this to traditional fried rice!
Emily 6 months ago
I used mixed veggies. Turned out good.
Roxy R. 7 months ago
Use salt and pepper to taste and only corn. Pretty tasty!
Ramirez 7 months ago
I left out the egg because i had it with salmon and was still delicious! Saving the left over rice so i can actually try it with the egg im sure its gonna be just as great!
Ed 8 months ago
Used riced cauliflower and added 1/4 pound ground turkey and it was great. Qoute from my wife " Complements to the Chef, it isn't as bad as I thought it would be." High praise indeed 😂🤣😂🤣 from a witty woman!!!
Dennis J. 8 months ago
great taste and easy to make.
Lenie 9 months ago
I really like this recipe. Getting a “rice” consistency with the cauliflower was a little tricky, but this has made it into a regular rotation for dinner! Yummmmm...ly.
G 9 months ago
It was easy and very tasty.
Ivette B. 9 months ago
good and takes very little time
Reena 10 months ago
I did a few things different. I did everything stated here without the corn and I added shrimp. I also added Maggie chicken seasoning it was great. My son came back for extra so it had to a winner!
Teresa H. a year ago
It was wonderful!!! Will make it again!!
Nancy Hastings a year ago
It was great. I did add a TBS chicken base at the end to perk up the flavor. I used fresh corn off the cob.
Carrie James a year ago
Great and easy to make.
Sandy M. a year ago
My son loved it and my husband had seconds! I added some leftover honey garlic chicken thighs cut in small pieces! Delicious!
Trish a year ago
It was well received by my family. My daughter said it was a “keeper”. I’ll be serving this dish often.
Arthur Anderson 2 years ago
Excellent easy to make
Krista Bowman Treible 2 years ago
It was great! I used frozen cauliflower rice and cut up chunks of ham and mixed it in.
J D 2 years ago
A little bland & definitely took more than 15 minutes
Smith's 3 years ago
Took us a little lomger than 15min but it does taste delicious! Would recommend pairing with some sort of meat.