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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cauliflower (heads, about 1kg, separated into florets)
- 4 slices bacon (or ham, diced)
- 4 eggs (whisked)
- 2 Tbsp. coconut oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 200 grams prawns (shelled and deveined small raw)
- 100 grams shiitake mushrooms (sliced)
- 2.5 cms ginger (piece of, finely grated)
- 100 grams okra (sliced)
- 100 grams brussel sprouts (finely sliced)
- 2 Tbsp. tamari
- 1 handful bean sprouts
- 2 spring onions (finely sliced)
- 1 red chilli (long, finely sliced)
- 2 Tbsp. coriander leaves (chopped)
- 2 Tbsp. flat leaf parsley leaves (chopped)
- 1 tsp. mint leaves (chopped)
- ground white pepper
- sea salt
- fish sauce (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium740mg31% |
Potassium850mg24% |
Protein17g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C160% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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