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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable broth
- 1 cup water
- 2 cups cauliflower florets
- 2 Tbsp. ghee
- 4 cloves garlic (minced)
- 8 oz. fettuccine pasta (whole-grain, 4 cups cooked)
- 1/2 cup unsweetened almond milk
- 1/2 Tbsp. lemon juice
- 1 Tbsp. nutritional yeast
- salt
- pepper
- red pepper flakes (to garnish, optional)
- chopped parsley (Fresh, to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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