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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup farro
- 1/2 cup green lentils
- 1/2 cup dried apricots (chopped)
- 1/3 cup mint leaves (torn)
- 1/4 cup olive oil (divided)
- 1/4 cup Tahini
- 2 Tbsp. lemon juice
- 3 Tbsp. water
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/4 tsp. smoked paprika (plus more for garnish)
- 1 cauliflower (medium, cut into florets, 8 cups)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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