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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 onion (medium, sliced or chopped)
- 1 serrano chili (whole but with a slit down the length)
- 2 cloves garlic cloves (minced)
- 15 curry leaves
- 1 stick canela
- 1/2 tsp. turmeric powder
- 1/2 tsp. seeds (fennugreek, available in Indian Grocery Stores)
- 2 Fresno chilies (optional-I just used them for some extra color)
- 1 cup coconut milk
- salt (to taste)
- 2 tsp. lime juice
- 2 cups water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium340mg14% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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