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16Ingredients
24Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 onions
- 2 garlic cloves
- 1 tsp. cumin seeds
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. spice (curry)
- 1 tsp. paprika (spicy)
- 1 tsp. chili powder
- 1 tsp. ginger powder
- 1 tsp. salt
- 1 tsp. pepper
- 200 grams tomato paste
- 1 tsp. grainy mustard
- 1/2 cauliflower
- 2 cups water
- 5 spinach leaves (for decoration, optional)
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Reviews(1)
Bob Smith 4 years ago
decent. didnt seem very indian despite a bunch if indian spicrs being used. still tasted good overall. dont use more than 2 onions. especially if you souble recupe like i didnt. also cut water down if using original recipe or even when doubling