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Eva Balduzzi: "You will love the taste but is not very crispy.I…" Read More
11Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cauliflower (riced, about ½ a head, read direction for ricing)
- 2 eggs
- 1 cup Mexican cheese (shredded)
- 1 1/2 tsp. spice mix (Italian, or oregano, your preference)
- 1 cup shredded mozzarella cheese (topping)
- pepperoni slices
- 1/2 handful red peppers (or chopped green, yellow and)
- 1/2 handful chopped onion
- 3 garlic powder (shakes of)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eva Balduzzi 8 years ago
You will love the taste but is not very crispy.I changed the mexican cheese with italian cheese .It was really yummly i'll repeat trying to make it more crispy