Cauliflower Crust Pizza

Name: Cauliflower Crust Pizza
Total time: 50 min
Yield: 4 servings
Ingredients: 2 1/2 cups grated cauliflower about ½ a large head; 1 large egg lightly beaten, VEGAN: 1 flax “egg”= 1 Tbs. ground flax + 3 Tbs. water.; 1 cup part skim mozzarella shredded, VEGAN: if you don’t want cheese, replace with 1 tbsp of almond meal or buckwheat flour and 1tbsp of nutritional yeast; ground black pepper; salt; 1/4 cup tomato sauce homemade or store bought; 1 cup onion and leek; 2 cloves garlic sliced; 1/4 teaspoon crushed red pepper flakes; 1/4 cup basil leaves for garnish; 1 canned tuna

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11Ingredients

50Minutes

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Ingredients

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SERVINGS:

2 1/2 cups grated cauliflower (about ½ a large head)

1 large egg (lightly beaten, VEGAN: 1 flax “egg”= 1 Tbs. ground flax + 3 Tbs. water.)

1 cup part skim mozzarella (shredded, VEGAN: if you don’t want cheese, replace with 1 tbsp of almond meal or buckwheat flour and 1tbsp of nutritional yeast)

ground black pepper

salt

1/4 cup tomato sauce (homemade or store bought)

1 cup onion (and leek)

2 cloves garlic (sliced)

1/4 teaspoon crushed red pepper flakes

1/4 cup basil leaves (for garnish)

1 canned tuna

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Main Dishes
Pizza
Baking

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Cauliflower Crust Pizza

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