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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups grated cauliflower (about ½ a large head)
- 1 large egg (lightly beaten, VEGAN: 1 flax “egg”= 1 Tbs. ground flax + 3 Tbs. water.)
- 1 cup part skim mozzarella (shredded, VEGAN: if you don’t want cheese, replace with 1 tbsp of almond meal or buckwheat flour and 1tbsp of nutritional yeast)
- ground black pepper
- salt
- 1/4 cup tomato sauce (homemade or store bought)
- 1 cup onion (and leek)
- 2 cloves garlic (sliced)
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup basil leaves (for garnish, optional)
- 1 canned tuna
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