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Ingredients
US|METRIC
16 SERVINGS
- 1 cauliflower (about 750g/1lb 10oz)
- 100 grams ground almonds
- 2 eggs (beaten)
- 1 Tbsp. dried oregano
- 227 grams chopped tomatoes
- 1 Tbsp. tomato purée
- 1 garlic clove (crushed)
- 1/2 aubergine (large, thinly sliced lengthways into long strips)
- 2 Tbsp. olive oil (plus extra for greasing)
- 1 red onion (small, cut into 8 wedges)
- 1/2 bunch basil leaves (picked)
- 125 grams mozzarella (ball)
- 25 grams grana padano (or Parmesan, or vegetarian alternative, grated, plus extra to serve)
- 3 pinches chilli flakes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium95mg4% |
Potassium260mg7% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C35% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha 6 years ago
The crust was not as crispy as I would have liked. I guess the cauliflower needs to be squeezed a couple of times. Overall, it's a good alternative for someone on a gluten free diet.