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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets- should yield 3 cups once processed)
- 1/2 cup mozzarella (shedded)
- 1 egg (lightly beaten)
- 1/2 tsp. italian seasoning
- 7 Tbsp. tomato sauce
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Directions
- See- http://bestoflongislandandcentralflorida.blogspot.com/2015/03/cauliflower-crust-calzone.html for directions please
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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