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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small pieces)
- 3 carrots (coarsely chopped)
- 1 cup celery (coarsely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. no-salt seasoning (I used Trader Joe’s 21-Seasoning Salute)
- 2 cups carrot juice
- 4 cups water
- 1/2 tsp. nutmeg
- 1 cup raw cashews
- 5 cups kale leaves (chopped, or baby spinach, I used Trader Joe’s baby kale mix)
- 2 handfuls baby kale (drizzle or spray olive oil, sprinkle vegan Parmesan cheese, optional)
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