Cauliflower Cranberry Sage Stuffing

CALM EATS(1)
Caitlin Moon: "I added garlic. Fantastic for Thanksgiving!" Read More
12Ingredients
28Minutes
40Calories

Ingredients

US|METRIC
  • 4 cups cauliflower rice (frozen, or 1 head cauliflower, Find the recipe for caulirice here)
  • 3 large carrots (cut into small pieces)
  • 1 medium onion (diced)
  • 2 stalks celery (diced)
  • 1/2 pint mushrooms (diced)
  • 1 teaspoon sage (finely chopped)
  • 1 teaspoon fresh thyme (finely chopped)
  • 1/4 teaspoon rosemary (finely chopped)
  • 3 tablespoons dried cranberries
  • 1/4 cup bone broth (low sodium, or regular low sodium broth)
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon pepper
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    NutritionView More

    40Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caitlin Moon 25 days ago
    I added garlic. Fantastic for Thanksgiving!

    PlanShop