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Cauliflower ‘Cous Cous’, Harissa, Barramundi, Basil & Lime
SOPHIE ZALOKAR12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. harissa
- 1 Tbsp. olive oil
- 180 grams salmon (or fillet Barramundi)
- 1 cauliflower
- 1 Tbsp. unsalted butter
- 2 tsp. ground cumin
- 1/2 tsp. Garam Masala
- 1/2 tsp. ground coriander
- 1 tsp. salt (+ extra, flakes)
- cracked black pepper (freshly)
- 1 cup fresh basil leaves
- 2 limes (cut into wedges)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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