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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (2-3 Cups of Cauliflower Florets)
- 4 vegetable oil (tbspn)
- 8 cashew nut (Soaked in water for 20 minutes)
- 1 onion (large, Finely Chopped)
- 1 ginger garlic paste (tbspn)
- 1 tomatoe (large, Finely Chopped)
- 1 turmeric powder (tspn)
- 1 chilli powder (tbspn kashmiri)
- 1 cumin powder (tspn roated)
- 1 1/2 coriander powder (tspn)
- 1 tsp. Garam Masala
- 200 mL coconut milk
- salt (to taste)
- fresh coriander (leave for garnishing, optional)
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