Cauliflower Chowder

THE ENGLISH KITCHEN
15Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (divided)
  • 4 streaky bacon (rashers, chopped)
  • 1/2 whole onion (finely diced)
  • 1 whole carrot (finely diced)
  • 1 stalk celery (finely diced)
  • 1 medium potato (peeled and diced)
  • 1 whole cauliflower head (chopped)
  • 2 tablespoons dried parsley (fresh Or, chopped)
  • 2 liters chicken stock (good quality, about 10 cups)
  • 35 grams plain flour (rounded 1/3 cup)
  • 450 milliliters milk (2 cups)
  • 225 milliliters single cream (1 cup)
  • salt
  • black pepper
  • 75 grams Boursin cheese (Black Pepper, generous 1/4 cup)
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    NutritionView More

    550Calories
    Sodium41% DV980mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium980mg41%
    Potassium890mg25%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A50%
    Vitamin C20%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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