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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter (divided)
- 4 streaky bacon (rashers, chopped)
- 1/2 whole onion (finely diced)
- 1 whole carrot (finely diced)
- 1 stalk celery (finely diced)
- 1 medium potato (peeled and diced)
- 1 whole cauliflower head (chopped)
- 2 Tbsp. dried parsley (fresh Or, chopped)
- 2 liters chicken stock (good quality, about 10 cups)
- 35 grams plain flour (rounded 1/3 cup)
- 450 mL milk (2 cups)
- 225 mL single cream (1 cup)
- salt
- black pepper
- 75 grams Boursin cheese (Black Pepper, generous 1/4 cup)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol100mg33% |
Sodium980mg41% |
Potassium890mg25% |
Protein21g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A50% |
Vitamin C20% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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