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|Calories330Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Toma a year ago
First recipe with Yummly, we liked it I was out of coriander, so added extra cumin. Looking forward to trying it again with all the correct ingredients
Rhoads a year ago
This has great flavor and amazing spice but not spicy. I will make again
Krista K. 2 years ago
I used vegetable broth and simulated bacon bits to make it vegetarian. it's in our regular rotation now. we love it.
annette smith 2 years ago
love making this for company
Christy Dunnam 2 years ago
Loved it! Took the advice of others and used two heads of cauliflower. We ate it for the main meal, so I also added chicken as the recipe suggested. Good comfort food for a cold day!
Haley W. 2 years ago
Didn’t realize til we were all done eating that I forgot the onion :( but I also thought this was a bit watery... I was tempted to purée a little just to thicken... I’ll try again... maybe adding a potato too :)
Sébastien Cerles 2 years ago
I didn't modify it and it was really nice ... Yet, it takes a bit more than 15 minutes to do (rather 40 minutes actually ...)
Lisa S. 3 years ago
This Chowder has great flavor, but made as written, turned out too watery and thin. Whisking in 1/2 cup of flour next time on top of the sautéed vegetables before adding the liquid will give it more substance. Either that or add a whole other head of cauliflower.
Annelle Dent 3 years ago
Loved this chowder! Going to make it again & again! My husband loved it too. I made it exactly by the recipe.
Irolene P. 3 years ago
Very good. So very tasty. I used fresh tumeric. And had used part boiled frozen califlower. Will make this again. My husband had two bowls. Never used the spices before. But I will again