Cauliflower Chive Risotto

NIKKI DINKI COOKING
12Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1/2 head cauliflower (about 8 ounces, or 2 cups prepared cauliflower rice)
  • 32 ounces vegetable stock (4 cups)
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 1/4 cups grated Parmesan cheese (4 ounces)
  • 1/4 cup chopped fresh chives (finely, more for a garnish)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 1/2 teaspoons kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium96% DV2310mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium2310mg96%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop