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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chili powder
- 1 tsp. ancho chili powder (2 tsp chili powder if ancho cannot be found)
- 1 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. salt
- 1 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. water
- 4 cloves garlic (minced)
- 15 oz. chickpeas (rinsed and drained)
- 1 head cauliflower (rinsed, drained and cut into little bite-size florets)
- 1 cup greek yogurt (/sour cream, substitute coconut or almond yogurt for vegan recipe)
- 1 bunch cilantro
- 1/8 cup lime juice
- salt
- pepper
- 1 red cabbage (topping)
- 1 red onion (topping)
- 2 jalapeños (topping)
- 2 avocados (topping)
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