Step 1 of 8
Cauliflower Chickpea Nachos
Preheat the oven to 425ºF.
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Step 2 of 8
Cauliflower Chickpea Nachos
Cut the cauliflower into small florets, slice the bell pepper into 2-inch strips, and thinly slice the onion. Transfer the vegetables to a large baking sheet.
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Step 3 of 8
Cauliflower Chickpea Nachos
Rinse and drain the chickpeas, then scatter over the baking sheet. Drizzle the vegetables with the olive oil, sprinkle with the chili powder and salt, and toss to coat evenly.
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Step 4 of 8
Cauliflower Chickpea Nachos
Roast the vegetables on middle rack of oven, stirring once or twice, until they are golden and tender, about 35 minutes. Meanwhile, prepare the toppings.
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Step 5 of 8
Cauliflower Chickpea Nachos
Thinly slice the jalapeño and radishes. Pit, peel, and dice the avocado. Cut the lime into wedges. Set toppings aside.
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Step 6 of 8
Cauliflower Chickpea Nachos
Stir the chips into the vegetables on the baking sheet. Sprinkle the cheese evenly over all. Continue baking until cheese is melted, about 5 minutes.
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Step 7 of 8
Cauliflower Chickpea Nachos
Check to see that nachos are done. Remove from oven or add time as needed.
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Step 8 of 8
Cauliflower Chickpea Nachos
Scatter the jalapeño, radishes, avocado, lime wedges, and cilantro over the nachos. Serve with salsa on the side.
