Cauliflower-Chicken Au Gratin Casserole with Bacon {Keto, Low-Carb, Primal, GAPS}

EAT BEAUTIFUL
13Ingredients
65Minutes
Calories

Ingredients

  • 1 head cauliflower (chopped into bite-size pieces)
  • 2 packages cauliflower rice (frozen, 24 ounces, or use your own fresh cauliflower rice)
  • 1 1/2 pounds chicken (leftover or already cooked, chopped into bite-size pieces)
  • 2 cups heavy cream (preferably raw, ideally not ultra-pasteurized, for GAPS: Use half coconut cream and half fully cultured sour cream, 1 cup of each)
  • 8 ounces brie cheese (cut into 1" cubes, for GAPS: Use brie)
  • 8 ounces cheddar cheese (or other aged cheese)
  • 1 package bacon
  • 8 ounces fat
  • 1/4 cup gelatin (see discount code! and link in Recipe Notes)
  • 3 tablespoons bacon fat (rendered from cooking the bacon)
  • 3 teaspoons sea salt (divided)
  • 1/2 teaspoon freshly ground black pepper (or white pepper, which is lovely; see Recipe Notes)
  • 1/2 bunch greens (green onions, only, chopped small for garnish)
  • Remove All from Shopping List
    US|METRIC
  • 1 head cauliflower (chopped into bite-size pieces)
  • 2 packages cauliflower rice (frozen, 24 ounces, or use your own fresh cauliflower rice)
  • 1 1/2 pounds chicken (leftover or already cooked, chopped into bite-size pieces)
  • 2 cups heavy cream (preferably raw, ideally not ultra-pasteurized, for GAPS: Use half coconut cream and half fully cultured sour cream, 1 cup of each)
  • 8 ounces brie cheese (cut into 1" cubes, for GAPS: Use brie)
  • 8 ounces cheddar cheese (or other aged cheese)
  • 1 package bacon
  • 8 ounces fat
  • 1/4 cup gelatin (see discount code! and link in Recipe Notes)
  • 3 tablespoons bacon fat (rendered from cooking the bacon)
  • 3 teaspoons sea salt (divided)
  • 1/2 teaspoon freshly ground black pepper (or white pepper, which is lovely; see Recipe Notes)
  • 1/2 bunch greens (green onions, only, chopped small for garnish)
  • Remove All from Shopping List
    Did you make this?