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Ingredients
US|METRIC
4 SERVINGS
- 700 grams cauliflower
- 450 mL milk
- 450 mL cream (thin)
- 1 bay leaf
- 50 grams unsalted butter
- 350 grams chopped onion
- 25 grams plain flour
- 200 mL vegetable stock
- 350 grams cheddar cheese (or half & half)
- 1/2 tsp. grated nutmeg
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium940mg39% |
| Potassium1170mg33% |
| Protein37g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium100% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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