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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (divided)
- 4 slices bacon (diced)
- 1 yellow onion (diced)
- 3 large carrots (cut into 1/8-inch rounds)
- 1 1/2 lb. cauliflower (cut up into florets)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. chili powder
- 1/4 cup fresh parsley (chopped)
- salt
- ground pepper
- 4 cups low sodium chicken broth (you can also use vegetable broth, bone broth, beef broth, etc...)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 tsp. ground nutmeg
- 1/4 cup shredded cheddar cheese (for garnish, optional)
- 1 tsp. dried chives (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium570mg16% |
Protein12g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C80% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petzold 3 years ago
This is a healthy soup that I like to keep in my fridge for lunches and snacks. I use coconut milk instead of heavy cream and add a zing of cayenne and chili powder. We love it!