Cauliflower Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cauliflower Cheese

SMITTEN KITCHEN(7)
Mary Jo: "I’ll make again but I added some hot sauce to giv…" Read More
10Ingredients
55Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 pounds cauliflower
  • 4 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 2 teaspoons mustard powder
  • salt (to taste)
  • freshly ground black pepper (or ground cayenne)
  • 2 cups milk (whole is best but low-fat will probably work just fine)
  • 1 1/4 cups grated cheddar (about 155 grams or 5 1/2 ounces total, the strongest you can get, preferably English or Irish)
  • chives (optional)
  • leaf parsley (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium580mg24%
    Potassium1100mg31%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A20%
    Vitamin C210%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Mary Jo 3 months ago
    I’ll make again but I added some hot sauce to give it a kick
    Rich Newhart 3 years ago
    Amazing just made it again oct 3
    Hannah Chen 3 years ago
    I made a keto version of this. Skipped the roux part (butter + flour) and heated 1 cup of milk, 1 cup of heavy cream with the seasoning, then melted the cheese in it. It was delicious and the kids gobbled it up and asked for seconds!
    Adrienne Hisoler 4 years ago
    I recommend getting two heads of cauliflower for this recipe or cutting everything else in half. It was too cheesy and saucy for me. That said the flavor is definitely there, but for a three pan dish it was somewhat messy and was only okay.
    Bobbijo Powers 4 years ago
    I made this for romantic dinner around Valentine's Day and my husband LOVED it! I adore sharp cheddar so this was a no brainer for me! I can't wait to make this again when we have people over so I don't eat it all by myself
    Julie Quinlan 5 years ago
    This was really yummy. When I make it again I will cut the sauce in half if using just one head of cauliflower. The sauce was absolutely delicious but there was so much of it it was like soup in the end, albeit delicious soup. I will also only parboil the cauliflower for 5 minutes because I like it to have a little firmer texture. I used extra sharp Vermont white cheddar. Very delicious recipe!
    Mia 5 years ago
    I didn't have enough cauliflower so I added peas and beans, I probably didn't enough veggies so it was very saucy other wise it was great

    PlanShop