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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (head of, divided into small florets)
- 200 mL double cream
- 100 mL full-fat milk
- 2 cloves garlic (pressed)
- 1 pinch grated nutmeg
- 1 tsp. coriander seeds (roughly ground)
- 1 tsp. dried thyme
- 1 pinch ground sumac (optional, any other spice you fancy with cauliflower will be good)
- 1 tsp. mustard powder
- salt
- pepper
- 100 grams Gruyere cheese (coarsely grated)
- 2 Tbsp. flaked almonds
- 2 Tbsp. breadcrumbs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium380mg16% |
Potassium620mg18% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C120% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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