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Ingredients
US|METRIC
12 SERVINGS
- 1 cauliflower (generous cup of cooked and cooled, diced into small pieces)
- 2 cups quinoa (cooked and cooled)
- 2 cups vegetable broth (or one Rapunzel No Salt Vegetable Bouillon Cube and 2 cups of water.)
- 1 lemon (a few squeezes of lemon juice)
- 4 chives (generous tablespoons finely chopped, or dill)
- 1/2 cup shredded cheddar (. I use sharp cheddar, but extra sharp is wonderful too.)
- 2 large eggs
- 1/2 cup self-rising flour (or Pamela’s Gluten Free mix)
- salt
- pepper
- olive oil (for cooking)
- hot sauce
- ketchup
- greek yogurt
- salsa
- sour cream
- lemon wedges
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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