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7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (from 1 medium head cauliflower)
- 8 oz. sour cream
- 1 cup white cheddar cheese (coarsely grated mild)
- 1 tsp. smoked paprika
- 1 tsp. fresh thyme leaves
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium810mg34% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Wil 2 years ago
I really like this. It was more interesting than I was expecting, given the simple ingredient list.
Olivia C. 5 years ago
The flavors of this turned out way better than I actually expected! This also made notably good leftovers (kinda reminded me of cheesy potatoes) so it was great for meal prepping for the week.
jennifer ready 5 years ago
amazing. i liked it just the way it was. however it was a little watery at the bottom of the pan....
Jo LeRoy 5 years ago
Very tasty! My only complaint is that the sour cream/cheddar sauce curdled a tiny bit. Maybe from adding cold sour cream to very hot cauliflower? Wondering if it would be better to have the sour cream at room temp and to rinse the cauliflower in cold water after blanching to reduce the temperature differential? Worth testing out, because the flavors were great! Loved the bit of heat from the red pepper flakes too.