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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (— cut into bite-size florets, about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. McCormick Garlic Powder
- 3/4 tsp. kosher salt
- 1/2 tsp. McCormick Black Pepper
- 1/4 tsp. McCormick Ground Nutmeg
- 6 slices bacon
- 4 oz. reduced fat cream cheese (— at room temperature)
- 1/4 cup nonfat plain greek yogurt
- 2/3 cup grated Gruyere (freshly, — or similar melty, nutty, alpine-style cheese, divided)
- 1/4 cup grated Parmesan cheese (finely, — divided)
- 3 Tbsp. chopped fresh chives
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium1190mg50% |
Potassium1110mg32% |
Protein22g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A10% |
Vitamin C240% |
Calcium40% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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