Cauliflower Casserole

WELL PLATED
12Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 2 heads cauliflower (— cut into bite-size florets, about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon McCormick Garlic Powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon McCormick Black Pepper
  • 1/4 teaspoon McCormick Ground Nutmeg
  • 6 slices bacon
  • 4 ounces reduced fat cream cheese (— at room temperature)
  • 1/4 cup nonfat plain greek yogurt
  • 2/3 cup grated Gruyere (freshly, — or similar melty, nutty, alpine-style cheese, divided)
  • 1/4 cup grated Parmesan cheese (finely, — divided)
  • 3 tablespoons chopped fresh chives
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    NutritionView More

    250Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C120%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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