Cauliflower Casserole Recipe | Yummly

Cauliflower Casserole

TIP HERO(18)
Marilyn: "Easy to make and can be done in advance of meal…" Read More
9Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets, about 20 ounces florets)
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 egg (beaten)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan
  • 1 tablespoon chopped parsley
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    NutritionView More

    290Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium1090mg45%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C120%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Marilyn a month ago
    Easy to make and can be done in advance of meal. Perfect texture of cauliflower and cheese.
    Angie Douglas 4 months ago
    Use 3/4 cup of milk do it isn’t as runny and will be more firm
    Jeff O 6 months ago
    Tasty but very watery.
    Fairweather 7 months ago
    delicious! will make again
    Steph Shepherd a year ago
    amazing! def making again
    Netti a year ago
    So yummy I added green onion for mor floor and sliced zucchini!
    Alysa Woods 2 years ago
    So, sooooo good! Had the perfect flavor for us too. Will definitely make again.
    Hank Hill 2 years ago
    I think my cauliflower must have been larger than 20 ounces. I should have doubled the liquid. Flavor was good, though for some reason my resident cauliflower fanatic, who picked the recipe, said it was gross. My wife didn’t like the texture, but she’s weird so not really a valid judge of a recipe.
    Hallman 2 years ago
    it was delicious and so easy to make
    Sheppard 2 years ago
    turned out realy good,will certainly make again.This receipe is a keeper.
    Monica 2 years ago
    This was very easy and very good. This will be made often in my house.
    Hello 2 years ago
    This was great & tasty! The whole family went back for seconds. I will definitely be making this again.
    M 3 years ago
    Used jalapeno cheddar cheese, it was great! I recommend greasing the baking dish. A definite keeper!
    Sósó 3 years ago
    Delicious! Also added zucchini :)
    Nicoline S. 3 years ago
    It was very good, but too salty even though I'd halved the quantity of salt called for. I also didn't pre-cook the cauliflower, just zapped it in the microwave for two minutes, then put the lot into a covered casserole for 30 mins. Added 15 mins. uncovered mins. for browning.
    Claudette 3 years ago
    love this, i will definitely make again and share with others! i did not modify the original recipe, i think you could easily add other veggies or favorite flavors and still be happy with it.
    Kelsey Marcia 4 years ago
    This dish was amazing!!! My family loved this dish! I will be making this weekly for our family meals
    Sherry W. 4 years ago
    Hubby loved it! Tried some chopped bacon just to be sure it was savory enough. He asks for it now. ;)

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