- 1 head cauliflower (cut into florets, about 20 ounces florets)
- 2 tablespoons flour
- 1 cup whole milk
- 1 egg (beaten)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped parsley
|Calories290Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steph Shepherd 3 months ago
amazing! def making again
Netti 5 months ago
So yummy I added green onion for mor floor and sliced zucchini!
Alysa Woods 7 months ago
So, sooooo good! Had the perfect flavor for us too. Will definitely make again.
Hank Hill 9 months ago
I think my cauliflower must have been larger than 20 ounces. I should have doubled the liquid. Flavor was good, though for some reason my resident cauliflower fanatic, who picked the recipe, said it was gross. My wife didn’t like the texture, but she’s weird so not really a valid judge of a recipe.
Hallman 10 months ago
it was delicious and so easy to make
Dee a year ago
turned out realy good,will certainly make again.This receipe is a keeper.
Monica a year ago
This was very easy and very good. This will be made often in my house.
Hello 2 years ago
This was great & tasty! The whole family went back for seconds. I will definitely be making this again.
M 2 years ago
Used jalapeno cheddar cheese, it was great! I recommend greasing the baking dish. A definite keeper!
Sósó 2 years ago
Delicious! Also added zucchini :)
Nicoline S. 2 years ago
It was very good, but too salty even though I'd halved the quantity of salt called for. I also didn't pre-cook the cauliflower, just zapped it in the microwave for two minutes, then put the lot into a covered casserole for 30 mins. Added 15 mins. uncovered mins. for browning.
Claudette 3 years ago
love this, i will definitely make again and share with others! i did not modify the original recipe, i think you could easily add other veggies or favorite flavors and still be happy with it.
Kelsey Marcia 3 years ago
This dish was amazing!!! My family loved this dish! I will be making this weekly for our family meals
Sherry W. 3 years ago
Hubby loved it! Tried some chopped bacon just to be sure it was savory enough. He asks for it now. ;)
Simona F. 3 years ago
Delicious and easy recipe! I find it very filling! I used a mix of cheeses and it tasted wonderful!!
jazzy b. 3 years ago
Easy recipe, and tastes wonderful. I tried a different cheese the second time I cooked it (As it was all I had) and would recommend sticking with Mozzarella only. But this recipe will be a keeper.
Lori R. 3 years ago
Yes loved it cooked it a little longer and used cheese I had on hand. Think it would be best with the mozzarella.