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13Ingredients
70Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 Tbsp. honey
- 1/2 tsp. dijon
- 2 tsp. ginger (grated, using the fine part of the box grater)
- 2/3 cup pearl barley (uncooked, makes about 2 cups cooked)
- 1 head cauliflower (chopped into bite-sized pieces, 8-10 cups)
- 1 Tbsp. olive oil
- 1/2 cup cashews
- 1/4 cup red onion (diced finely)
- 1 can chickpeas (drained and rinsed)
- salt
- pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium1940mg55% |
| Protein35g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber29g116% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C260% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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