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Ingredients
US|METRIC
2 SERVINGS
- 400 grams cauliflower
- 50 grams butter
- 150 grams ricotta cheese
- 1 tsp. dried oregano
- 1 Tbsp. cooking oil (Neutral)
- 100 grams onion (Finely chopped)
- 2 garlic cloves (Finely chopped)
- 150 mL tomato passata
- 1 tomato
- 250 mL milk
- 1 onion
- 10 peppercorns
- 1 bay leaf
- 4 cloves
- 25 grams butter
- 25 grams plain flour
- 10 cannelloni (Tubes)
- 100 grams mozzarella cheese (Buffalo, Sliced)
- 50 grams Parmesan cheese (Grated)
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