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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, evenly sized)
- 1/2 cup gluten free flour (or all-purpose flour)
- 2 large eggs (lightly beaten)
- 3 cloves garlic (minced)
- 4 scallions (chopped)
- 2 Tbsp. minced chives (divided)
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 1/2 cup fat free greek yogurt (plain, or sour cream)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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