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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 3 cms florets
- 1 red onion (medium)
- 75 mL olive oil
- 1/2 tsp. rosemary (finely chopped)
- 7 eggs
- 15 grams basil
- 120 grams plain flour (sifted)
- 1 1/2 tsp. baking powder
- 1/2 tsp. ground turmeric
- 150 grams Parmesan (coarsely grated)
- butter (to line the tin)
- 1 Tbsp. white sesame seeds
- 1 tsp. nigella seeds
- salt
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1210mg50% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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