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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown rice (or white)
- 1 head cauliflower (chopped into florets)
- 1 Tbsp. olive oil
- 1 Tbsp. taco seasoning (divided)
- 14 oz. black beans (rinsed and drained)
- 1/2 cup water
- 2 tomatoes (chopped)
- 1/2 small onion (chopped)
- 2 limes (+ more wedges for serving)
- 1/2 cup chopped fresh cilantro
- 2 ears of corn (kernels cut off the cob)
- 1 avocado
- hot sauce (your favorite, for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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