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Sharon Mitchell Booker: "Great!! Added some salt and cracked black pepper." Read More
6Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 16 oz. Velveeta (cubed)
- 2 heads cauliflower
- 6 broccoli
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Reviews(6)
elysummers summers 2 years ago
This was really great. I've tried many times before, on my own, to make a sauce like this but none compared. Thank you so much for sharing with us.
Tricia Craig 2 years ago
This turned out very good! I have melted Velveta before, but it wasn't as creamy as this is. I never thought to make a rue first. I've been a vegetarian for over fourty years so I think we are on opposite ends of the veggie spectrum and brought together by Velveta!😉
Cooki Lumsden 3 years ago
It is delicious. I used old cheddar which made it not as smooth as velvita would have been. This one is definitely going into rotation.