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Cauliflower Bisquits
CARLOTTA LUND'S CULINARY CONCERTO12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. riced cauliflower
- 2 Tbsp. oil (use sun dried tomato oil for best flavour)
- 2 jalapeños (seed and ribs removed, finely chopped)
- 2 Tbsp. sun-dried tomatoes (finely chopped)
- 1 clove garlic (finely minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed rosemary
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 2 large eggs (lightly beaten)
- 1/2 cup almond flour
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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