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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive
- 2 cups cauliflower florets (small, roughly ½ head)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 4 cups vegetable broth
- 1 Tbsp. olive oil
- 1 cup pearled barley
- 1 clove garlic (minced)
- 1/2 cup white wine
- 1 Tbsp. chives (minced)
- 1 cup shredded sharp cheddar
- salt (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1700mg71% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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