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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets, should yield 3 cups of cauliflower rice)
- 3 Tbsp. almond flour (I used Bob’s Red Mill)
- 1 Tbsp. coconut flour (I used Nutiva)
- 2 eggs (free-range organic, at room temperature)
- 1/2 tsp. garlic powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. baking powder
- 1 pinch ground black pepper
- minced garlic
- poppy seeds
- sesame seeds
- 8 slices thick cut bacon (organic uncured)
- 1 tomato (large ripe, sliced)
- 4 leaves leaf lettuce (crispy)
- 4 Tbsp. mayo (make your own paleo mayo with this recipe)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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