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Ingredients
US|METRIC
9 SERVINGS
- 10 slices bacon (cooked and chopped)
- 8 cups cauliflower (cut into bite-sized pieces)
- 6 Tbsp. flour
- 3 Tbsp. butter
- 4 cups milk (thicker sauce, use light whipping cream)
- 3 cups sharp cheddar cheese (I use Tillamook’s Extra Sharp plus a little more for topping)
- 1 tsp. nutmeg
- salt
- pepper
- 3/4 cup breadcrumbs
- fresh parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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