Cauliflower Au Gratin with Smoked Gouda

THAT'S SOME GOOD COOKIN'(1)
Jacqueline C.: "Amazingly delicious! I made it once with and once…" Read More
15Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter (divided)
  • 1 onion (large, medium dice)
  • 4 cloves garlic (minced)
  • 3 pounds cauliflower (cut into florets)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 3 tablespoons all-purpose flour
  • 2 cups milk (very warm)
  • 6 slices bacon (cooked crisp and chopped, see notes)
  • 2 cups smoked gouda (finely grated, divided)
  • 1/3 cup panko bread crumbs
  • 2 tablespoons chopped parsley
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    NutritionView More

    530Calories
    Sodium50% DV1200mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium1200mg50%
    Potassium910mg26%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A15%
    Vitamin C160%
    Calcium60%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacqueline C. 3 years ago
    Amazingly delicious! I made it once with and once without bacon, and it was Just as good! Double Thumbs up!

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