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Cauliflower Au Gratin Casserole With Bacon and Mustard Greens
EAT BEAUTIFUL10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 8 slices bacon (cooked until crispy, to taste chopped into 1" pieces, sustainably-sourced, if possible)
- 1 bunch mustard greens (leaves cut from stems and stalks, reserve both)
- 1 cup heavy cream (grass-fed)
- 8 oz. cheddar (grated or other aged cheese that melts well such as gruyere)
- 1/2 cup water (filtered)
- 2 Tbsp. bacon fat (from cooking the bacon, or preferred cooking fat)
- 1 Tbsp. gelatin (sustainably-sourced, such as Vital Proteins or Great Lakes brands)
- 3/4 tsp. sea salt (divided)
- freshly ground black pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol135mg45% |
Sodium900mg38% |
Potassium440mg13% |
Protein19g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C80% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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